3 Comments

To Write or Not To Write

BTCBillS



As a restaurant consultant, I offer my SYFY package to anyone who’s never worked in a restaurant and says, “I’ve always wanted a restaurant.”

Briefly put, for $25,000.00 I Will Save You From Yourself (SYFY). For that fee, paid up front, I will talk you out of going into the restaurant business and save your marriage, a year of your life, and about $250,000.00. The failure rate of inexperienced ownership in the restaurant business is greater than two out of three.

Even coming from this background, I am still amazed at the host of mankind that glibly says, “I’ve always wanted to write.” When someone finds out I’m a writer, the “IAWTW” (I’ve Always Wanted To Write) comment just spills out.

My standard response now is, “Well, why don’t you?”

I mean, come on! You don’t need a license to write. It doesn’t take huge cash investment. About the only necessity is a masochistic nature that loves rejection.

Think about how easy it is to “write” today, using computers stuffed with word processor programs, spell checkers, grammar programs, and write-by-number programs. And then we have the Internet, which puts research at our fingertips, right there in our bedrooms.

Compare this to Charles Dickens, who wrote thousands of pages using only a feather quill and ink well. Or Hemingway who, I’m told, wrote 385 words per day on a tablet with a pencil.

It’s just no biggie, so start writing—or quit talking about it.

I don’t know to whom I should attribute these statistics, but recently I read on the Internet that only 3 in 1,000 writers ever get published. Of those who are lucky enough to get published, only 1 in 10 ever makes enough money to call it “a living.”

Let me run the numbers for you. That computes to a 0.03% chance that you will succeed financially as a writer. That’s right up there with the chance of getting struck by lightning. You have to have a super ego to buck those odds!!!

Don’t let these statistics discourage you, though, because we writers are told that we should not be writing for crass fame and fortune. Instead, we should be writing, “Because we can’t not write” – whatever that means (and whatever happened to the taboo on double negatives?). The Internet that provides so much research potential, also provides enormous opportunities for writer’s succor with its thousands of websites and blogs brimming with “how to” and “hand holding” for Writer Wannabees (WW).

So the question then becomes, “To write or not to write?”

My gut feeling is you might do better going into the restaurant business.

  • http://www.lipsticking.com Yvonne DiVita

    Well, Bill, I couldn't have said it better. I may quote YOU…in response to the tirade over at my blog post where I said similar things, and got roundly thrashed for it. But, the truth is the truth – few people ever make a living at this writing thing. It doesn't mean they shouldn't do it – if they are going to use their writing (book) to build and enhance their existing business, even if they choose to self-publish.

    What do you think of that?

  • http://www.publishersmarketplace.com/members/billstephens bill stephens

    Yvonne, Thanks for the comment. Feel free to quote me. As my article says, I have a day job as a restaurant consultant. This does not deminish my efforts to become a published author. If you look back at my article “To Self Publish or Not” you will read that I am mind bound with the notion that I need the afformation that comes from acceptance by a major publsihing house to sooth my savage writing beast. Hence self publsihing will not get it done for me- a least at this point in my writing life.

  • http://www.publishersmarketplace.com/members/billstephens bill stephens

    Yvonne, Thanks for the comment. Feel free to quote me. As my article says, I have a day job as a restaurant consultant. This does not deminish my efforts to become a published author.
    If you look back at my article “To Self Publish or Not” you will read that I am mind-bound with the notion that I need the afformation that comes from acceptance by a major publsihing house to sooth my savage writing beast. Hence self publsihing will not get it done for me- at least at this point in my writing life.
    I did write a weekly newspaper column for almost 20 years. As a food and wine journalist, I enjoyed many junkets to various parts of the world, but I did not make a “living.” So I view writing like the lottery — you will never win if don’t play.

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